Simmer, stirring occasionally to prevent sticking, 15 min, or until sauce has reduced to your liking. Release pressure completely before opening lid. Using a long-handled spoon, push the steam release valve to VENTING position. Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin).Set the meat in the cooker and lock the lid onto the pot. When ready to cook remove from bag, place all contents in the Instant Pot. Transfer the pork to a cutting board and shred the meat. Add in your apple cider vinegar, apple juice, and all the spices and oil. Allow the pressure to release naturally for 10 minutes (or longer, if you prefer), then quick release the remaining pressure. Pour 1 cup of the BBQ sauce over the meat and stir. Pat and rub this mixture all over the pork. Place the seasoned pork in the 6-quart Instant Pot. When the cook time has finished, naturally release pressure for 10 min. Mix the smoked paprika, brown sugar, chile powder, dried mustard, onion powder, garlic powder, salt, and pepper in a small bowl.This will take some time to get up to temperature before the timer starts to count down.
#Pulled pork instant pot manual#
Press MANUAL button, select HIGH, and set the time to 1 hr. Rinse and pat your 3-pound pork shoulder butt (or pork loin, or pork tenderloin) dry using paper towels. Combine brown sugar, paprika, chili powder, dry mustard, garlic powder and onion powder. Detailed instructions and measurements to make Instant Pot sweet pulled pork are listed in the recipe card at the bottom of this page.
#Pulled pork instant pot how to#
Place steam release valve in SEALING position. Instructions: Cut pork shoulder/pork butt into 4 pieces. How to Make Instant Pot Pulled Pork with Sweet Baby Rays Sauce.
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